Dinner Party with the Shannons

24th July 2010

After preparing the food all day, I prepared myself.

Candles ready.

Had to re-lit the candles a few times as Euan likes blowing them out.

I cashed in my one glass of wine for Dry July. I was actually a little disappointed after really looking forward to it.

Sizzling Garlic Prawns to start.

Tilly and Jay.

The main.

Roast chicken stuffed with parsley and garlic, with veg and sweet and sour sauce.

Home made lemon cheesecake for dessert.

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